However, their inclusion should not be taken as endorsement for sit-down dining, as there are still safety concerns. Eat your way through the list for a taste of why SF is still one of America’s preeminent Chinese food cities.Īs of publication time, some of these restaurants offer seated, outdoor dining. The pandemic has had a devastating effect on the Chinese restaurant community, but the 24 restaurants in this collection of greatest hits - spanning soup dumplings, hand-pulled noodles, red-cooked pork belly, and more - are all still open for business, at least for takeout or delivery. These days, San Francisco is still home to the kind of robust dim sum scene that befits its Cantonese roots, but over the years the city has also seen a burgeoning of China’s other regional cuisines, especially out west in the Richmond and Sunset neighborhoods. If you have a super-keen eye (or, like, just read the side of their building), you might recognize this restaurant from its role in the seminal 1998 film, Rush Hour.But unlike most big shots from that time, Foo Chow’s star power hasn’t dimmed a single watt - their current takeout menu is filled with unique dishes like stir-fried fresh squid, sauteed jellyfish in a sweet and sour sauce, and. The history of Chinese food in San Francisco goes back for about as long as there has been Chinese food in the US - back to the days of the gold rush, the intercontinental railroad, and, of course, the start of the country’s oldest (and still vibrant) Chinatown.
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